Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour
1 3/4 c Orange juice
2 tb Dijon mustard
2 tb Baking powder
1 ts Salt
1/4 ts Black pepper
6 Whole-wheat bread slices
1/2 lb Ham
16 oz Pineapple chunks in juice --
Canned
Oil

* You will need 30 three or four-inch wooden picks for this recipe.

1. Fit the steel knife into the work bowl of a food processor. Combine
flour, orange juice, mustard, baking powder, salt and pepper in the
bowl. Process for 10 seconds, until well mixed. Pour batter into a
deep bowl.

2. Cut bread and ham into 1/2-inch cubes. Place a cube of bread, a
cube of pineapple and a cube of ham on a wooden pick. Repeat to make
30 appetizers.

3. Pour oil into a large deep skillet to a depth of 2 inches. Heat
oil to 325 degrees. Dip each appetizer into batter to coat
completely. Carefully lower wooden picks into hot oil. Deep-fry for 5
minutes or until golden brown on all sides. Use tongs to remove and
drain on paper towels. Serve warm.

Recipe By : Jo Anne Merrill

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