Ham and potatoes au gratin

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Recipe by: herzelinia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sliced peeled potatoes, 1 1/2 c Milk
-cooked 1 c (4 oz) shredded cheddar
1 c Diced cooked ham -cheese
1 T Minced onion 3/4 t Salt
1/3 c Butter ds White pepper
3 T Flour Chopped fresh parsley

Combine potatoes, ham, and onion in a greased 1-quart casserole; set
aside. In a saucepan, melt butter over medium heat; stir in flour
until smooth. Gradually add milk, stirring constantly until mixture
thickens and bubbles. Add cheese, salt and pepper; stir until the
cheese melts. Pour over potato mixture and stir gently to mix. Bake
at 350 degrees for 35-40 minutes or until bubbly. Garnish with
parsley. Serves: 2 From: Reminisce Magazine Posted by: Debbie
Carlson - Cooking

Submitted By DEBBIE CARLSON On 12-22-94