Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 3/4 oz Can condensed cream of
Mushroom soup
1/8 ts Marjoram
1/8 ts Thyme
1/4 c Onion -- chopped
1/2 c Celery -- chopped
2 1/2 oz Can mushrooms -- drained
1 c Cooked ham -- diced
1 c Cooked chicken -- diced
10 oz Package frozen peas --
Thawed
8 oz Package refrigerator
Biscuits
Melted butter
1 tb Sesame seeds

In large bowl, combine soup with marjoram, thyme, onion, celery,
mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover
and on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange
biscuits on top; brush with melted butter; sprinkle with sesame
seeds. Bake in 350 F oven for 20 to 25 minutes or until biscuits are
brown.

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