Ham-filled mushroom caps
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Recipe by: owyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Cured ham, finely diced 1 x 1/4 teaspoon crushed red pep
2 ea Cl Garlic, minced 2 ts Fruity olive oil
2 tb Parsley, minced 12 ea Medium mushroom caps, brushe
1/2 ea Dried red chili pepper, seed
In a bowl mix together the ham, garlic, parsley, chili pepper, and
olive oil. Fill the mushroom caps with this mixture, arrange in a
baking dish [may be prepared ahead], and bake at 350ø F for 15
minutes. (Champi¤ones Rellenos De Jamon). From "Tapas: The Little
Dishes of Spain" by Penelope Casas.
Fat grams per serving: Approx. Cook Time: :15
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