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See below ingredients and instructions of the recipe
"My family and friends love -shredded
-it for brunch or anytime." 3 tb Onion, chopped
-- Iris Posey 3 tb Green pepper, chopped
1 c Ham, fully cooked, diced 1 c Milk
3/4 c Swiss cheese, shredded 1/4 c Biscuit mix
5 Bacon strips, cooked and 2 Eggs
-crumbled 1/4 ts Salt
3/4 c Sharp cheddar cheese, 1/8 ts Pepper
In a greased 10" quiche dish or pie plate, layer ham, Swiss cheese,
bacon, cheddar cheese, onion and green pepper. Place the remaining
ingredients in a blender in the order given; blend for 30-40 seconds.
Pour over meat, cheese and vegetables; do not stir. Bake, uncovered,
at 350 degrees for 30-35 minutes or until set and lightly browned.
Let stand 5 minutes before cutting. Serves: 6-8 From: "Taste of Home"
Magazine, April/May 1995
Submitted By DEBBIE CARLSON On 04-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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