Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
2 c Canned tomatoes
1 1/2 c Hot water or stock
2 tb Onion flakes
3 ts Salt
1/2 ts Sugar
1/8 ts Thyme
1/2 lb Raw shrimp, peeled
3 tb Flour
1/4 c Tomato paste
1/2 c Diced green pepper
2 tb Chopped parsley
2 ts Chili powder
1/4 ts Garlic powder
2 c Diced, cooked ham
1 ts Lemon juice

Melt butter in a 2.5 qt heavy saucepan. Remove from heat. Blend
in flour and cook over low heat until the mixture is a medium to dark
brown. Remove from heat and add the next 11 ingredients.
Simmer 20 minutes, covered. Add ham, shrimp and lemon juice. Cook
uncovered, for 10 minutes or until shrimp turn pink. Serve over hot
cooked rice.

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