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Recipe by: tayssir
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See below ingredients and instructions of the recipe
3 lb Ham, smoked 1 x Water
1 qt String beans 5 ea Med Potato
1 x Salt and pepper
Cover the piece of ham with cold water and set over a low flame to cook for
3 hours. Add water from time to time during cooking in order to have at
least one quart of broth at all times. Wash and clean the string beans,
break into small pieces and add to the ham. Continue cooking about 25
minutes. Pare and quarter the potatoes; add to the beans and ham and cook
about 25 or 30 minutes, or until beans and potatoes are tender. About 15
minutes before serving, add salt and pepper to taste. Serve hot, providing
vinegar for those who like the dish strongly flavored.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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