Hamaguri shigure-ni (sweet cooked clams)

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Recipe by: sade

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Sake
24 Small Clams or Cockels
1 1/2 oz Sugar
2 1/2 tb Soya Sauce

TO COOK: Put the Sake, sugar, and clams into a large frying pan and
stir together. Bring to boil over high heat and cook for 3 minutes,
uncovered. Stir in the Soya sauce and cook briskly for another
minute. Remove from heat and set aside.
Boil the remaining liquid for 10 minutes until it becomes syrupy.
Add clams and stir them gently in the sauce over hight heat for 1
minute. TO SERVE: Transfer to deep bowl, and cool to room
temperature. Serve cool.

*NOTE: Tiny Shrimp, mussels, or bits of fresh tunny fish may be
sustituted for the clams and cockles.