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Recipe by: angy
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef
6 md Potatoes
1 md Onion
Salt and pepper
Brown ground beef in saucepan. Pour off excess grease. Add potatoes
that have been cubed. Add enough water to cover potatoes and meat.
Put onion in whole so that it may be lifted out when pototes cook
done. Salt and pepper to taste. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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