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Recipe by: marie-sabine
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See below ingredients and instructions of the recipe
1 x Ground beef 1 x Pepper
1 x Garlic powder 1 x Tomato sauce
1 x Celery salt 1 x Cooked noodles
1 x Onion powder
Brown ground beef, add seasonings and tomato sauce, simmer 5 minutes.
Mix with cooked noodles, simmer 10 minutes to blend flavors.
To make this for two people, I would use 1/2 pound of lean ground
beef, drain the fat after browning. I use about 1/2 of a package of
very thin noodles (or vermicelli) and a 16 oz can of no-salt tomato
sauce. I now use celery powder instead of celery salt. I often make
extra of this and use it for a lunch. It re-heats well.
From the mind of Sheila Exner Posted Aug. '95
Submitted By SHEILA EXNER On 08-23-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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