Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Ground beef 1 x Pepper
1 x Garlic powder 1 x Tomato sauce
1 x Celery salt 1 x Cooked noodles
1 x Onion powder

Brown ground beef, add seasonings and tomato sauce, simmer 5 minutes.
Mix with cooked noodles, simmer 10 minutes to blend flavors.

To make this for two people, I would use 1/2 pound of lean ground
beef, drain the fat after browning. I use about 1/2 of a package of
very thin noodles (or vermicelli) and a 16 oz can of no-salt tomato
sauce. I now use celery powder instead of celery salt. I often make
extra of this and use it for a lunch. It re-heats well.

From the mind of Sheila Exner Posted Aug. '95
Submitted By SHEILA EXNER On 08-23-95

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