Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean ground beef 1 cl Garlic, minced
1/2 c Chopped onion 1/4 ts Pepper
2 tb Butter 1 cn (4oz) mushrooms, drained
2 tb Flour 1 cn Cream of chicken soup
1/2 ts Salt 1 c Sour cream

---------------------POPPY SEED NOODLES--------------------------
2 oz Wide egg noodles, cooked 1 tb Melted butter
2 ts Poppy seeds Chopped fresh parsley

Brown beef and onion until onion is tender. Stir in flour, salt,
garlic, pepper and mushrooms. Cook, stirring constantly for 5
minutes. Stir in soup and bring to a boil. Reduce heat and simmer 10
minutes, stirring occasionally. Stir in sour cream and heat

Combine noodles, poppy seeds and butter; toss to combine. Spon
stroganoff over and sprinkle with parsley.

Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95

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