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Recipe by: azeline
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See below ingredients and instructions of the recipe
2 lb Chicken tenderloins; *
-veg. oil for frying
Crumbs
1 Egg
---------------------------SAUCE--------------------------------
1/4 c Milk
1/2 c All purpose flour;+-
1/2 c Seasoned bread; -+
1 c Yellow mustard
1/2 c Honey
1/4 c Mayonnaise
*or strips of boneless breast meat
Mix together the egg and Milk. Roll the chicken strips in the
flour; coating evenly. Dip flour-coated strips in the egg wash, then
roll in the crumbs, coating evenly. Deep-fry at 350 about 2 to 3
minutes, being careful not to crowd pan, until coating is golden
brown. Serve immediately. Seres 6 to 8 as an entree. 12 to 15 as an
appetizer.
To make the sauce: Beat ingredients together and serve. - MIAMI
HERALD COOK'S COR. 11-15-90
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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