Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken tenderloins; *
-veg. oil for frying
Crumbs
1 Egg

---------------------------SAUCE--------------------------------
1/4 c Milk
1/2 c All purpose flour;+-
1/2 c Seasoned bread; -+
1 c Yellow mustard
1/2 c Honey
1/4 c Mayonnaise

*or strips of boneless breast meat
Mix together the egg and Milk. Roll the chicken strips in the
flour; coating evenly. Dip flour-coated strips in the egg wash, then
roll in the crumbs, coating evenly. Deep-fry at 350 about 2 to 3
minutes, being careful not to crowd pan, until coating is golden
brown. Serve immediately. Seres 6 to 8 as an entree. 12 to 15 as an
appetizer.
To make the sauce: Beat ingredients together and serve. - MIAMI
HERALD COOK'S COR. 11-15-90

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