Hard tack candy
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Recipe by: sullian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar
3/4 c Corn syrup
1 c Water
3/4 ts Food coloring
3/4 ts Desired flavored oil extract
Mix sugar, syrup and water in saucepan. Stir until sugar is dissolved;
continue to cook to 300-degrees. Remove from heat. Add coloring and
flavoring; stir. Pour into 8 x 11-inch buttered pan. Cut into squares
as candy begins to set.
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