Hardy potato soup
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Recipe by: tisha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Smoked sausage
1 md Onion (chopped)
4 lg Potatoes
3 c Hot water
Salt (to taste)
Pepper (to taste)
2 tb Parsley (chopped)
Peel and thinly slice potatoes. Cut sausage into half inch slices;
place in large saucepan and brown on both sides. Add chopped onion
and cook until wilted. Add potatoes, water, salt and pepper. Boil 30
minutes. Add parsley and simmer 2 minutes longer.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman
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