Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Smoked sausage
1 md Onion (chopped)
4 lg Potatoes
3 c Hot water
Salt (to taste)
Pepper (to taste)
2 tb Parsley (chopped)

Peel and thinly slice potatoes. Cut sausage into half inch slices;
place in large saucepan and brown on both sides. Add chopped onion
and cook until wilted. Add potatoes, water, salt and pepper. Boil 30
minutes. Add parsley and simmer 2 minutes longer.

SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman

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