Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Apple juice
1 c Carrots -- shredded
1 c Celery -- chopped
1/2 c Onion -- chopped
1/4 ts Nutmeg
8 c Cornbread cubes -- dry
2 c Apples, peeled -- finely
Chopped
1/3 c Walnuts -- chopped
1/4 c Wheat germ, toasted
1 c Chicken broth, defatted

Preheat oven to 350F. coat a large skillet with nonstick cooking
stray. Add juice, carrots, celery, and onion and cook until tender.
Stir in nutmeg. Lightly coat a three- to four-quart casserole dish
with nonstick cooking spray. Place cornbread cubes, apple, walnuts
and wheat germ in casserole dish and toss lightly. Add onion
mixture. Drizzle with enough broth to moisten and toss lightly again.
bake for 30-40 min.

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