Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Egg whites; unbeaten
1 c Brown sugar; firmly packed
1 ds Salt
1/4 c Water
1 ts Vanilla
3/4 c Almonds; chopped/toasted

Combine egg whites, sugar, salt, and water in top of double boiler,
beating with rotary egg beater until thoroughly mixed. Place over
rapidly boiling water, beat constantly with rotary egg beater, and
cook 7 minutes, or until frosting will stand in peaks. Remove from
boiling water; add vanilla and beat until thick enough to spread. Add
nuts. Makes enough frosting to cover top and sides of 8x8xl-inch
cake, or about 2 dozen cup cakes. Decorate with chopped almonds, if
desired. Kate Smith Collection 1940 Published by General Foods Corp.

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