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Recipe by: belkacem
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See below ingredients and instructions of the recipe
2 Egg whites; unbeaten
1 c Brown sugar; firmly packed
1 ds Salt
1/4 c Water
1 ts Vanilla
3/4 c Almonds; chopped/toasted
Combine egg whites, sugar, salt, and water in top of double boiler,
beating with rotary egg beater until thoroughly mixed. Place over
rapidly boiling water, beat constantly with rotary egg beater, and
cook 7 minutes, or until frosting will stand in peaks. Remove from
boiling water; add vanilla and beat until thick enough to spread. Add
nuts. Makes enough frosting to cover top and sides of 8x8xl-inch
cake, or about 2 dozen cup cakes. Decorate with chopped almonds, if
desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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