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Recipe by: litsa
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See below ingredients and instructions of the recipe
1 lg Yellow turnip
2 tb Butter
1 ts Salt
1/4 ts Pepper
1 tb Parsley
1/4 c Cream
Peel turnip and chop into small pieces. Boil until tender; drain and
return to pan. Add butter, seasonings and cream. Let boil up once and
serve.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
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by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
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