Hasty pudding
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Recipe by: marie-corine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Water 1 c Yellow cornmeal
1 ts Salt
Bring water and salt to boil over direct heat in top part of double
boiler; sprinkle in cornmeal, stirring constantly. Cook over boiling
water for 30 minutes, stirring occasionally. Sweeten to taste with
maple syrup, honey, molasses, or sugar; serve in deep bowls with milk
or cream.
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