Hathu (curried mushrooms
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Recipe by: eurielle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
100 g Mushrooms
1 Green pepper
1 Onion
1/2 ts Salt
1 ts Curry powder
1/4 ts Turmeric
1/4 ts Chilli powder
50 ml Oil
Slice the mushrooms, pepper and onion. Place in a bowl, add the salt,
curry powder, turmeric and chilli powder and mix well. Heat the oil
and stir fry the mushroom mixture for 10 minutes.
Note - If this curry appears too dry add 60 ml thick coconut milk just
prior to serving. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0
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