Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (20oz) unsweetened 4 lg Carrots (abt 1/2 lb)
-pineapple tidbits, -sliced diagonally
-undrained -into 1/2" pieces
1 tb Honey 1 tb Cornstarch
1/2 ts Dried oregano 2 tb Water
1/4 ts Onion powder 2 tb Toasted cashew, chopped

Drain pineapple, reserving juice; set pineapple aside. combine
reserved juice, honey, oregano, and onion powder in a medium
saucepan; bring to a boil. Add carrots; cover, reduce heat, and
simmer 10 minutes. Stir in pineapple and cook an additional 5 minutes
or until carrots are tender.

Combine cornstarch and water and stir well; add to carrot mixture.
Bring to a boil and cook 1 minute or until thickened, stirring
constantly. Spoon into a bowl and sprinkle with cashews.

Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95

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