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Recipe by: lan yi
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See below ingredients and instructions of the recipe
2 c Ham, smoked; cubed, cooked
8 oz Pineapple chunks
2 Celery rib; sliced
1/2 c Olive, black; halved
1/4 c Mayonnaise
1 tb Lemon juice
1/4 c Peanuts
Combine ham, pineapple, celery, and olives. Mix mayonnaise and lemon
juice; stir into ham mix. Chill at least an hour. Stir in peanuts
before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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