Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Softened Butter
1/2 c Sugar
1 tb Vanilla Extract
1/8 ts Salt
5 oz Whole Macadamia Nuts
1/4 c Semi Sweet Chocolate Chips
1 ts Shortening
1 lg Egg
1 1/2 c All Purpose Flour

Preheat oven to 350øF. In a large mixer bowl at low speed, beat
butter and sugar until blended. Increase speed to medium-high, beat
until fluffy. Beat in egg and vanilla. Beat in flour and salt. Shape
1 ts of dough around each Macadamia nut. Place on ungreased baking
sheets. Bake for 10 to 13 minutes or until golden around base of each
cookie. Cool on wire racks. In a small saucepan over low heat, melt
chocolate chips and shortening. Drizzle over cookies. Store in a
tightly covered container. Yields 5-1/2 dozen.

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