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See below ingredients and instructions of the recipe
3 T Cornstarch 1/2 c Catsup
3 T Brown sugar 1 T Soy sauce
1/2 t Salt 1 cn (9 oz) crushed pineapple
1/4 c Vinegar 3 lb Spareribs, trimmed of fat
Combine all ingredients, except ribs, in pan. Bring to a boil until
thick. Arrange sauce and spareribs in crock pot and cook 6 to 8 hours
on Low. From: Steve Herrick Source: Mom
Submitted By SHARON STEVENS On 01-10-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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