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See below ingredients and instructions of the recipe
3 T Cornstarch 1/2 c Catsup
3 T Brown sugar 1 T Soy sauce
1/2 t Salt 1 cn (9 oz) crushed pineapple
1/4 c Vinegar 3 lb Spareribs, trimmed of fat
Combine all ingredients, except ribs, in pan. Bring to a boil until
thick. Arrange sauce and spareribs in crock pot and cook 6 to 8 hours
on Low. From: Steve Herrick Source: Mom
Submitted By SHARON STEVENS On 01-10-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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