Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef 1/4 t Pepper
1/4 t Nutmeg 2 ea Green peppers,bite size
1 t Salt 1/4 t Garlic powder or minced garl
2 T Salad oil 4 T Cornstarch
1/2 c Brown sugar 1 1/4 c Pineapple juice
2 c Fresh pineapple chunks 1 T Soy sauce
2 ea Eggs 1/3 c Water
1 ea Onion, minced 3 T Vinegar

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg,
salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown
meatballs on all sides. In large saucepan add remaining cornstarch,
soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook
until thickened; stir constantly. Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.

Browse by categories