Haworth bilberry pie

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: nardos

Rate this recipe (10 votes)

878 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g Bilberries Shortcrust or puff pastry
125 g Caster sugar Egg white, lightly beaten
2 lg Apples cooking Sugar, extra

Mix the bilberries and half the sugar. Core the apples and bake until
tender. Scrape out the pulp and sweeten with the remaining sugar and
mix with the bilberries.

Butter and line a pie plate with pastry. Put in the bilberry filling
and cover with pastry. Brush with egg white if using shortcrust
pastry. Sprinkle with a thin layer of sugar. If using puff pastry
glaze with an egg glaze.

Bake in a hot oven to set the pastry - gas 6 to 7, 200 - 220 Celsius
(400 - 425 F) - then lower the heat to moderate (gas 4, 180C, 350F)
to cook the fruit.

Serve with cream.