Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Sugar
1/4 ts Pepper
1/2 c Soy sauce
1 1/2 lb Boneless lean beef steak
-- (such as sirloin)
1/2 c Roasted chopped hazelnuts
- (Oregon hazelnuts)
2 tb Salad oil
2 Garlic cloves; minced
2 ts Grated fresh ginger
2 Onions; sliced
6 Rounds of pocket bread
-- cut into halves

------------------CABBAGE AND CARROT SLAW-----------------------
3 tb White vinegar
2 tb Sugar
2 c Shredded cabbage
1 c Shredded carrots

Yield: 4 to 6 servings.

Slice meat into small strips about 1/8-inch thick and 2 inches long.
Marinate meat in soy sauce, sugar and pepper for 2 to 3 hours. In a
frying pan, place salad oil, garlic, ginger and onion slices. Saut?
until onions are transparent. Add drained meat and stir fry until
meat is done. Add nuts and mix. To serve, place a spoonful of cabbage
and carrot slaw in open pocket bread and some of the meat mixture.

Cabbage and carrot slaw:

In a bowl, stir together 3 tablespoons white vinegar and 2 tablespoons
sugar. Add 2 cups shredded cabbage and 1 cup shredded carrots. Cover
and chill up to 4 hours.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

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