Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef top round
-- cut in thin strips
3 tb Teriyaki sauce
2 tb Oil (divided)
2 ts Cornstarch
1 Green pepper
-- cut into 3/4-inch slices
2 Carrots; sliced
-- pre-cooked tender crisp
6 Green onions
-- cut into 2-inch slices
3/4 c Roasted chopped hazelnuts
-- (Oregon hazelnuts)

Combine teriyaki sauce, 1 tablespoon oil and cornstarch. Add beef
strips and marinate 30 minutes. Drain beef (reserve marinade), and
add to hot oil in skillet. Add vegetables and cook until meat is done
and vegetables are tender crisp. Add rest of marinade and cook until
thickened. Top with hazelnuts and serve.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

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