Hazelnut mushroom salad
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Recipe by: segewin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Mushrooms, sliced
3/4 c Salad oil
1/2 c Wine vinegar
2 tb Water
3/4 ts Salt
3/4 ts Savory
1/4 ts Onion powder
1/8 ts Pepper
1 sm Head romaine
-torn into bite sized pieces
3/4 c Roasted chopped hazelnuts
-(Oregon)
Combine mushrooms, oil, vinegar, water and seasonings. Chill about 1
hour. Toss undrained mushrooms with romaine and hazelnuts in salad
bowl.
Yield: 6 to 8 servings.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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