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Recipe by: nelda
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See below ingredients and instructions of the recipe
1/2 c Raisins
3/4 c Orange juice
2 lb Cut-up chicken
-- (any pieces you enjoy)
1/2 c Flour
Seasoning salt to taste
3 tb Olive oil
1/2 c Mandarin oranges
1 c Sliced mushrooms
1 c Oregon hazelnuts, cracked
1/2 c Pineapple chunks, drained
2 tb Brown sugar
1/4 ts Cinnamon
1/4 ts Cloves
1/2 ts Salt
1/4 c Sherry
Soak raisins in orange juice for at least 1 hour. Dust chicken pieces
in seasoned flour and saut? in olive oil in heavy frying pan until
brown. Place chicken in a baking pan with remaining ingredients. Bake
at 350 for 45 minutes, basting frequently with juices.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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