Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

19 oz Chunky Stewed Tomatoes
5 1/2 oz Tomato paste
1 tb Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
14 oz Can Tomato sauce
1/2 c Red wine or white (optional)
1 Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf oregano

Heat oil in a large saucpan set over medium heat. Add Chunky pasta-style
stewed Tomatoes with Tomatoe Paste and red or white wine to the sauce pan.
Add onions and garlic.

Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least
5 min. Add a pinch of sugar if needed.

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