Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ts Olive or other vegetable oil
3 c Garlic, finely chopped
2 Onions, finely chopped
2 Celery
2 Carrots, finely chopped
1 1/2 lb Ground beef
1 c Milk
2 c Tomatoes with juice
1/4 ts Chili peppers, dried, hot re
1/2 ts Basil, dried
1/2 ts Oregano, dried
1 ts Parsley, fresh or
1 ts Parsely, dried
1 ts Salt, or more to taste
1/4 ts Pepper

Fat grams per serving: Approx. Cook Time: 1:30 Heat oil in
a deep large skillet or dutch oven. Add garlic, onions, celery and
carrots. Cook until vegetables are tender. (about 8 minutes). Add meat and
brown, discard excess fat, if any. Add milk, cook covered 20 minutes over
medium low heat. Break up tomatoes. Add to meat mixture with juices. Add
remaining ingedients. Cook uncovered 1 hour. Taste and add seasoning if
necessary.

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