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Recipe by: mieke
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See below ingredients and instructions of the recipe
2 tb Margarine, softened 2 qt Water
1 c Onion, chopped 3 tb Chicken Soup Base
1 c Frozen Carrots, diced 2 c Medium Egg Noodles, uncooked
1/2 c Celery, diced 2 c Cooked Turkey, diced
Saute onion, carrots, and celery in margarine. Stir in water, chicken
soup base and noodles. Heat to boiling, stirring frequently. Reduce
heat and add turkey. Gently boil until noodles are tender and flavors
are blended, 8-12 minutes.
Source: Medford Mail Tribune Typed by Katherine Smith
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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