Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 qt Water 2 Leeks, white parts only, was
2 lg Onions; peeled quartered Several large sprigs fresh p
4 Cl Garlic; peeled 2 Bay leaves
4 Celery; thickly sliced 10 Whole peppercorns
4 lg Carrots, scrubbed; thickly s 4 tb Soy sauce
2 lg Potatoes, scrubbed; coarsely

Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Place
all of the ingredients in a large soup pot. Bring to a boil, reduce
the heat, cover, and simmer over low heat for 3 to 4 hours. Strain
the broth and discard the vegetables.
Freeze in 1- to 2-cup containers for use in recipes calling for
vegetable stock or broth. From the collection of Sue Smith, S.Smith34,
Uploaded June 16, 1994

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