Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Peanut Butter Mousse
12 oz Cream cheese
1 3/4 c Confectioners' sugar
2 c Peanut butter, at room
-temperature
3/4 c Heavy cream, divided use

In the bowl of an electric mixture,whip the cream cheese until light
and creamy. Gradully beat in the confectioners' sugar, then the
peanut butter. Continue beating until thoroughly incorporated and
fluffy. If mixture looks lumpy, add 2 Tablespoons of the heavy cream.
If may not smooth out, but it will be easier to blend.

Transfer mixture to another blowl and set aside. Place the remaining
heavy cream in the electric mixer bowl and whip until stiff.
Carefully, but thoroughly, combine both mixtures. Set aside

Browse by categories