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Recipe by: kaethline
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See below ingredients and instructions of the recipe
1 c Pecans, finely chopped
1 c Flour
1/2 c Margarine
1 c Cream cheese
1 c Icing sugar
1 lg Cool whip
1 pk Chocolate pudding
1 pk Vanilla pudding
2 c Milk
1 x Chocolate square, grated
Combine pecans, flour, margarine. Press into 9x13 pan, bake at 350
for 20 minutes. Combine cream cheese with icing sugar and spread on
cool base. Cover with half of cool whip. Cover with mixed puddings.
Cover with rest of cool whip, and sprinkle grated chocolate on top.
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