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Recipe by: radolphe
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See below ingredients and instructions of the recipe
-Marie Herman, DHHS67B
2 tb Part skim ricotta cheese
1/2 ts Confectioner's sugar
1/8 ts Vanilla extract
1/2 md Banana; peeled, cut
-lengthwise into 4
-equal slices
1/2 ts Chocolate syrup
1/2 ts Shredded coconut
In small bowl, combine cheese, sugar and vanilla, mixing well. Set 1
banana slice on a dessert plate; spread with 1/3 of the cheese
mixture, top with a banana slice, and spread with half of the
remaining cheese mixture. Repeat with remaining banana slices and
cheese mixture, ending with banana; spread with chocolate syrup and
sprinkle with coconut.
Each serving provides: 1/2 P, 1 FR, 25 opt. calories Per serving: 113
calories, 4 G protein, 3 G fat, 19 G carbohydrate, 88 mg. calcium, 43
mg. sodium, 10 mg. cholesterol. Source: WW Favorite Recipes Cookbook.
Formatted for MM by Joyce Burton, PDPP83A.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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