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Recipe by: kiraz
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See below ingredients and instructions of the recipe
1/4 c Heinz 57 Sauce 2 1/2 lb Chicken fryer pieces
2 tb Honey
Combine 57 Sauce and honey; set aside. Grill or broil chicken pieces
about 25 to 30 minutes, turning once. Brush with reserved mixture.
Grill an additional 10 minutes, turning brushing with sauce. Serve.
Note: honey n' spice glaze may also be used on ham, ribs and pork.
Typed Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-21-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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