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Recipe by: kiraz
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See below ingredients and instructions of the recipe
1/4 c Heinz 57 Sauce 2 1/2 lb Chicken fryer pieces
2 tb Honey
Combine 57 Sauce and honey; set aside. Grill or broil chicken pieces
about 25 to 30 minutes, turning once. Brush with reserved mixture.
Grill an additional 10 minutes, turning brushing with sauce. Serve.
Note: honey n' spice glaze may also be used on ham, ribs and pork.
Typed Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-21-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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