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Recipe by: kiraz
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See below ingredients and instructions of the recipe
1/4 c Heinz 57 Sauce 2 1/2 lb Chicken fryer pieces
2 tb Honey
Combine 57 Sauce and honey; set aside. Grill or broil chicken pieces
about 25 to 30 minutes, turning once. Brush with reserved mixture.
Grill an additional 10 minutes, turning brushing with sauce. Serve.
Note: honey n' spice glaze may also be used on ham, ribs and pork.
Typed Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-21-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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