Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Whole milk
5 x Eggs
1 1/4 c Sugar
3/4 c Flour, plain
1 ts Vanilla extract
2 tb Whiskey or Extract
2 tb Brandy or Extract
1 tb Nutmeg

Scald all but 1/2 cup milk in top of a large double boiler. Separate
eggs. In a large bowl, beat yokes well while adding 1 cup sugar and
flour sifted together and 1/2 cup cold milk. Add hot milk slowly to
mixture, stirring well. Put back into double boiler and cook until
thickened, stirring constantly. Remove from heat, add wiskey, brandy
and vanilla. Place nutmeg on bottom of a large baking bowl. Beat egg
whites while slowly adding 10 tablespoons sugar until foam peaks.
Place on top of custard mix. Bake at 350F about 10 minutes or top
turns golden brown. Chill before serving.

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