Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter -- softened 6 ea Milk chocolate bars -- 1.65
1 c Brown sugar oz Ea.
1 Egg -- yolk 1 c Toasted almonds -- or pecans
2 ts Vanilla Chopped
1 7/8 c All-purpose flour

In mixing bowl, cream together butter and brown sugar until
light-colored and fluffy. Add egg yolk and vanilla; gradually beat in
flour until smooth and blended. (Dough will be thick.) Spread evenly
on ungreased 16-in. x 14-in. x 1-in. baking pan. Bake at 350 deg. for
15 minutes or until crust is golden brown and puffy. Remove from
oven. Arrange unwrapped chocolate bars evenly over surface of crust;
let stand for 5 minutes to soften. Spread chocolate evenly over
crust; sprinkle with chopped nuts. Cool; cut into squares. Yield: 40
squares

Recipe By : Taste of Home

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