Helen thompson's reuben spread
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Swiss Cheese, grated 1 pk (4 Oz) Corned Beef
8 oz Cheddar Cheese, Sharp, Torn in small pieces
Grated 3/4 c Mayonnaise, Hellmann's
1 cn (14 Oz) Sauerkraut, drained Or Best Foods
* Preheat oven to 350 F.
Mix all the ingredients well. Put into a small casserole or an
8-inch-square Pyrex dish. Bake, covered, 30 mins. Serve on cocktail
rye bread as hors d'oeuvre or full size slices of your favorite bread
as a lunch treat.
From the section on the DELAWARE COUNTY FAIR of Delaware, OH. Fair
dates: 3rd week in Sept., 7 days, Sat through Fri.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 03-31-95 (159) Fido:
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