Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

25 lb crawfish, live
2 ea salt, ice cream, boxes
3 ga water
2 c red pepper
1/2 ea black pepper, stirring spoon
6 ea lemons, halved
6 ea onions, large, cut in 8ths
1 potatoes and corn, preboiled

Add pepper and salt to water and bring to a boil. Add crawfish and bring to
a second boil. Add onions, lemon, potatoes and corn, When boil begins, cook
10 minutes, no more. Take crawfish out and do not let soak. Source:
Times-Picayune/States-Item 15 Mar 84 Pat Huval, Mayor of Henderson LA
Recipe date: 03/15/84

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