Henry baines sauce
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Recipe by: ashly
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Major Grey's chutney --
(jar)
Processed in food processor
Or blender
1 lg Lea Perrins sauce --
(family size bottle)
2 Bottles Heinz chili sauce
1 sm Jar A-1 sauce
1 lg Ketchup -- (family size
Bottle)
10 oz English pickles* --
(bottle)
Walnuts with juice poured
Off,
Pureed in food processor or
Blender
*Available through British Market; sauce works "okay" if walnuts
unavailable. Mix all ingredients together in large container. (Make
sure sauce is well mixed.) Fill glass jars and refrigerate. Do not
freeze. Keeps indefinitely in refrigerator. Fills approximately 6
pint jars.
Recipe By :
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