Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Unsalted butter
5 tb Chopped fresh herbs -OR-
5 ts Dried herbs
1 ts Lemon juice
Salt white pepper

Chop the herbs very fine or pulverize the seeds. Cream the butter and
blend in the herbs and seasonings. Shape as desired and chill or
freeze up to 6 months.

Some of the suggested combinations: 1. Dill, mustard seed, parsley,
and a touch of lemon rind or a few mustard seeds for fish and
potatoes.
2. Sage, parsley, and chives for chicken, veal, rice, pasta.
3. Basil and garlic for lamb, chicken, or fish.
4. Cilantro, cumin, parsley, and dried red or fresh jalapeno pepper
for a taste of the Southwest on rice, chicken, pork,

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