Herb-cheese potato topping
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Recipe by: melati
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Low calorie cottage cheese 1/2 ts Salt
2 tb Buttermilk 1/2 ts Pepper
1/2 ts Dill weed 1 ds Garlic powder
1/2 ts Tarragon
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978.
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Combine and mix thoroughly. Chill. Keep refrigerated.
This is also yummy to dip raw vegetables in.
16 servings. 1 tbsp = 15 calories, 1/4 low fat meat exchange.
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