Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Fresh mint leaves, well 2 ts Coarse salt
-packed 1 ts Coarse ground pepper
1/2 c Fresh rosemary leaves, well 1/4 ts Cayenne
-packed 1 ts Mustard powder
1 lg Clove garlic peeled 1 Leg lamb, Butterfield
1/4 c Olive oil

Get the butcher to butterfly out a leg of lamb for you then rub it
with this easy herb paste for a great barbecue flavour.

Puree herbs, garlic, oil and seasonings until smooth.

Slash meat lightly in thickest areas. Rub marinade all over meat.
Place in a basin or clean plastic bag and marinate for 1 hour in the
fridge.

Preheat barbecue grill or hot plate and cook meat over high heat for 8
minutes each side. Reduce heat and cook a further 20-25 minutes.
Alternatively, after initial Browning, microwave on high power for 5-6
minutes then stand 10 minutes before slicing.

Source: Cuisine Jan '95

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