Herb crusted barbecued lamb

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: exerie

Rate this recipe (4 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Fresh mint leaves, well 2 ts Coarse salt
-packed 1 ts Coarse ground pepper
1/2 c Fresh rosemary leaves, well 1/4 ts Cayenne
-packed 1 ts Mustard powder
1 lg Clove garlic peeled 1 Leg lamb, Butterfield
1/4 c Olive oil

Get the butcher to butterfly out a leg of lamb for you then rub it
with this easy herb paste for a great barbecue flavour.

Puree herbs, garlic, oil and seasonings until smooth.

Slash meat lightly in thickest areas. Rub marinade all over meat.
Place in a basin or clean plastic bag and marinate for 1 hour in the
fridge.

Preheat barbecue grill or hot plate and cook meat over high heat for 8
minutes each side. Reduce heat and cook a further 20-25 minutes.
Alternatively, after initial Browning, microwave on high power for 5-6
minutes then stand 10 minutes before slicing.

Source: Cuisine Jan '95