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Recipe by: kaniwar
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See below ingredients and instructions of the recipe
2 lg Tomatoes, cut in 1/2-in
Slices
2 tb Chopped fresh basil
1 tb Chopped fresh parsley
1 tb Chopped fresh oregano
1 tb Fresh lemon juice
1 ts Balsamic vinegar
1/4 ts Salt
1/4 ts Freshly ground pepper
Arrange tomatoes on a platter, slightly overlapping slices. Sprinkle
with basil, parsley and oregano. Combine lemon juice and vinegar;
drizzle over tomatoes. Cover and chill 2 hours. Sprinkle with salt
and pepper. Makes 4 servings.
Per Serving: Calories 26 Trace No cholesterol Sodium 140 mg Percent
calories from fat 10%
Source: "Low-Fat, High-Flavor Cookbook" Dallas Morning News 12/4/96
Typos by Bobbie Beers
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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