Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Low Fat Yogurt 1/2 ts Salt
1/2 ts Dried Thyme Leaves 1/4 ts Fresh Ground Pepper
1/2 ts Dried Basil Leaves

Stir all ingredients together gently in a small bowl until blended. Line a
sieve with a double layer of cheesecloth or paper towels. Place sieve over
a bowl, allowing at least 2 inches between bottom of sieve and bottom of
bowl. Spoon yogurt mixture into sieve and place bowl with sieve in
refrigerator. Let yogurt mixture drain in refrigerator about 4 hours for
soft cheese or 8 hours for firmer cheese. Yogurt can be stored covered up
to 2 weeks. Serve instead of sour cream on baked potatoes or as a spread
on crackers. Makes about 1 cup of cheese. 42 calories per 2 tablespoons.
From: Syd's Cookbook.

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