Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Water
2 tb Dark brown sugar
2 tb Ginger root -- peeled and
-minced
1 tb Fish sauce
1/2 ts Cracked pepper
2 cl Garlic -- minced
1 lb Large shrimp -- peeled and
-deveined
3 tb Fresh basil -- thinly
-sliced
1/2 ts Fresh lime juice
3 c Hot cooked jasmine rice
Or other long-grain white
Ri

Recipe by: Cooking Light, Jan/Feb 1995 Combine first 6 ingredients in
a large nonstick skillet; stir well. Place over high heat, and cook 5
minutes or until mixture is slightly thickened. Add shrimp; cook 3
minutes or until shrimp is done, stirring constantly. Remove from
heat; stir in basil and lime juice. Serve over rice.

Typed by Olivia Liebermann

Recipe By :

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