Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Lean ground beef
3 tb ;Cold water
1/2 ts Garlic salt
1 ts Dried oregano leaves
1 ds Each black pepper paprika
All-purpose flour
1 Egg; slightly beaten
1/4 c Fine seasoned bread crumbs
2 tb Butter or margarine

--------------------------TOPPING-------------------------------
1 c Spaghetti sauce
3/4 c Grated Cheddar cheese
2 tb Parmesan cheese
1 tb Chopped fresh herbs such as
-basil, sage, oregano or
-thyme

In a bowl, combine ground beef, cold water, garlic salt, oregano,
pepper and paprika. Mix to blend well. Divide meat into even pieces.
Shape each piece into a patty about 3/4" thick. Coat patties with
flour. Let sit for a few minutes. Then dip patties into beaten egg
and into bread crumbs. Brown patties on both sides in butter in a
skillet.

Arrange patties in a shallow baking dish. Pour a little spaghetti
sauce over patties. Sprinkle with grated cheese. Pour the rest of
the spaghetti sauce over patties.

Bake at 400 F. for about 25 minutes or until patties are hot and
cheese has melted. Sprinkle with herbs and serve.

Posted by Angela on WWiVNet. Electronic format by Cathy Harned.

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